11. To smoothen the cracks, put parchment paper on top and roll extra. This may fill from the cracks as well as kaju barfi will have a smooth complete.
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Kaju Katli or Kaju Barfi is a traditional Indian sweet created with cashew nuts and is most frequently designed for festivals, gifting and weddings.
You could love this delicious and crunchy Sri Lankan snack everytime you crave some thing straightforward however satisfying.
10 minutes is a range, that time may change based on the form of pan you will be using along with the intensity of the heat. It's important to Cook dinner right up until the dough reaches the stage where you can roll it right into a non-sticky ball.
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Cashew dough texture: The cashew dough needs to be soft although not sticky. In case you roll a small ball in the dough it mustn't stick with your fingers but be smooth.
Dosi is usually a domestic confectionery in Sri Lankan cuisine. It tastes and seems like preserved and candied fruits. You could find some versions with the addition of cardamom, cinnamon, or rose essence.
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six. Stir and carry on stirring non-end on the low flame. If there are actually lumps then crack the lumps when you stir and carry on to stir. This dependable stirring is The main element for your smooth and in many cases kaju katli dough.